Day 4 of our adventure took us to the majestic Mount Ursula (Uršlja gora), where we embarked on a challenging hike up the mountain. The trek, though demanding, was immensely rewarding as we were greeted with breathtaking panoramic views at the summit. After soaking in the stunning scenery, we indulged in a hearty meal of Bograč, a traditional Slovenian stew, at a cozy mountain lodge. The warm hospitality and delicious food made the experience even more memorable. Following the meal, we joined Tjaša for a serene yoga session that helped us relax and rejuvenate. We then enjoyed a peaceful nap on the lush grass, surrounded by the tranquil beauty of nature. Our afternoon was further enriched by a culinary demonstration where the chef showed us how to prepare Šmorn, a delightful Slovenian dessert, which we savored with delight.
As the day progressed, we made our way to the serene Ivarčko Lake (Ivarčko jezero), where we swam and jumped into the refreshing waters, enjoying the picturesque surroundings. The evening was crowned with a BBQ at the glamping area of Natura Fina Resort.
This project is funded by Erasmus+.
